A lot of us have fond memories of eating ripe cherries as children; but cherries are also a great treat for adults. As you may have heard, cherries are a great (and delicious) way to get antioxidants. Cherries help to ward off diseases and contain a wealth of vitamin C, beta-carotene, iron, potassium, magnesium, and folate. When a nutritional powerhouse like this tastes so good, it is no wonder that it is rapidly gaining in popularity.
It is easier than you might think to get cherries into your diet; they are great to eat just the way they are, but you can use cherries in many different dishes. Try some dried cherries in your oatmeal - they are a delicious and healthy change of pace from raisins. Dried cherries also work well in muffins and other baked goods.
Less sweet than syrup or sugar, dried cherries are a great way to dress up your oatmeal naturally. They are also a great addition to trail mix, where they add welcome color and flavor, not to mention vitamins and minerals.
You can also use cherries in savory dishes like roast beef! Try this recipe to bring out some of the flavor of your roast beef. The juice from the cherries helps to keep the meat moist and juicy and the cherries add a whole new dimension of flavor to the dish. Try making a sauce using the juice from one can of sweet dark cherries, horseradish, sauted shallots, tomato paste and a splash of port. You should simmer the sauce for about 15 minutes.
Simmer until the sauce is slightly thick and then strain it and cover it. The cherries can be lightly seared and then added with the sauce over roast beef tenderloin. You can serve this lightly warm, or for a more foreign and exotic touch, you can flamb the cherries.
Another great, if unexpected place for cherries is in a cherry chili! Add cup of chopped cherries (these should be fresh, but can be sweet or sour cherries depending on your preference) to your chili along with the beans. The cherries will add some of their flavor to the chili and add an interesting textural element to the chili as well. This is a great way to dress up the same old chili and make it exciting.
In addition, of course there is jell-o. Do you even need a reason to add cherries to jell-o? After all, cherry jell-o is already incredibly popular. Add some chopped cherries to your jell-o to dress up this dessert standby. You can also alternate layers of jell-o with white cake to create a jell-o cake!
An icing for your jell-o cake can be made by mixing together your cherry jell-o (with fresh cherries, of course) and whipped cream. If you can keep from eating it before it makes it to the cake, then this is a great final touch to your jell-o cake. You can also add dark cherries to a bowl of vanilla ice cream or yogurt for a delicious dessert.
Delicious and healthy, cherries are a great treat all of us should indulge in more often. They can be added to so many different dishes that you can eat them every day of the week - if you don't just eat them all fresh on the way home from the store, that is! - 15275
It is easier than you might think to get cherries into your diet; they are great to eat just the way they are, but you can use cherries in many different dishes. Try some dried cherries in your oatmeal - they are a delicious and healthy change of pace from raisins. Dried cherries also work well in muffins and other baked goods.
Less sweet than syrup or sugar, dried cherries are a great way to dress up your oatmeal naturally. They are also a great addition to trail mix, where they add welcome color and flavor, not to mention vitamins and minerals.
You can also use cherries in savory dishes like roast beef! Try this recipe to bring out some of the flavor of your roast beef. The juice from the cherries helps to keep the meat moist and juicy and the cherries add a whole new dimension of flavor to the dish. Try making a sauce using the juice from one can of sweet dark cherries, horseradish, sauted shallots, tomato paste and a splash of port. You should simmer the sauce for about 15 minutes.
Simmer until the sauce is slightly thick and then strain it and cover it. The cherries can be lightly seared and then added with the sauce over roast beef tenderloin. You can serve this lightly warm, or for a more foreign and exotic touch, you can flamb the cherries.
Another great, if unexpected place for cherries is in a cherry chili! Add cup of chopped cherries (these should be fresh, but can be sweet or sour cherries depending on your preference) to your chili along with the beans. The cherries will add some of their flavor to the chili and add an interesting textural element to the chili as well. This is a great way to dress up the same old chili and make it exciting.
In addition, of course there is jell-o. Do you even need a reason to add cherries to jell-o? After all, cherry jell-o is already incredibly popular. Add some chopped cherries to your jell-o to dress up this dessert standby. You can also alternate layers of jell-o with white cake to create a jell-o cake!
An icing for your jell-o cake can be made by mixing together your cherry jell-o (with fresh cherries, of course) and whipped cream. If you can keep from eating it before it makes it to the cake, then this is a great final touch to your jell-o cake. You can also add dark cherries to a bowl of vanilla ice cream or yogurt for a delicious dessert.
Delicious and healthy, cherries are a great treat all of us should indulge in more often. They can be added to so many different dishes that you can eat them every day of the week - if you don't just eat them all fresh on the way home from the store, that is! - 15275
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Jello salads don't have to be boring our jello salad recipes are great tasting and easy to make too. You'll impress your family with a delicious dessert they will think took you hours to make, the truth will be our secret.
