Nearly everybody loves the taste of fried chicken and there are plenty of different fried chicken recipes to try out. Deep frying is a common way to cook fried chicken but you can also pan fry it or oven fry it, which is when you bake the chicken but it tastes like it has been fried. Fried chicken, also known as southern fried chicken, is a real comfort food too.
Fried Chicken Tips
If you have not made fried chicken before, it is not difficult. As with many other chicken recipes, you have to be careful with the handling of raw chicken and wash any surfaces it has touched afterwards with hot, soapy water. You need to make a batter, dip the chicken into it, and then use a deep fryer to fry the chicken. When the chicken is white all the way through and the batter is crispy and golden brown, it is ready.
An easy way to coat your chicken is to put your dry ingredients into a Ziploc bag and shake the chicken in the bag, a few pieces at a time. Then you can dip them into liquid batter and fry them. This method also helps to keep your kitchen clean, rather than getting flour all over the place!
If you dredge your chicken in flour, then into an egg yolk and milk mixture before dipping it into breadcrumbs, your chicken will come out really crispy and crunchy.
Be careful when using hot oil for cooking. Never leave the oil unattended and keep your face away from it. Use tongs to place the chicken in the oil and to remove it when it is done. This stops spattering.
Different chicken parts cook at different speeds. Legs and thighs need to be cooked at 165 degrees F. Start with these first, then add the breasts and then wings, turning the heat down to 160 degrees F, so everything finishes at the same time.
If the chicken is ready before anything else, do not worry. Put some water in an oven dish and add some rolled up foil balls. Spread a large piece of tin foil over the top, put the chicken on this piece, and cover everything with a lid. Keep this in a 175 degrees F oven until the remainder of the meal is cooked. The foil works like a steamer and keeps your chicken tender and moist until it is needed.
Serving Fried Chicken
There are different side dishes that you can serve with your southern fried chicken recipe. Perhaps you want to make French fries and corn on the cob. Or how about mashed potatoes and green beans?
If you are making food for a party, fried chicken is a great recipe to make. Leave out some catsup and mayonnaise too so people have something to dip their fried chicken into. It can be tricking knowing how much food for a party is the correct amount but with fried chicken, you can be generous because any leftovers are nice cold the next day. - 15275
Fried Chicken Tips
If you have not made fried chicken before, it is not difficult. As with many other chicken recipes, you have to be careful with the handling of raw chicken and wash any surfaces it has touched afterwards with hot, soapy water. You need to make a batter, dip the chicken into it, and then use a deep fryer to fry the chicken. When the chicken is white all the way through and the batter is crispy and golden brown, it is ready.
An easy way to coat your chicken is to put your dry ingredients into a Ziploc bag and shake the chicken in the bag, a few pieces at a time. Then you can dip them into liquid batter and fry them. This method also helps to keep your kitchen clean, rather than getting flour all over the place!
If you dredge your chicken in flour, then into an egg yolk and milk mixture before dipping it into breadcrumbs, your chicken will come out really crispy and crunchy.
Be careful when using hot oil for cooking. Never leave the oil unattended and keep your face away from it. Use tongs to place the chicken in the oil and to remove it when it is done. This stops spattering.
Different chicken parts cook at different speeds. Legs and thighs need to be cooked at 165 degrees F. Start with these first, then add the breasts and then wings, turning the heat down to 160 degrees F, so everything finishes at the same time.
If the chicken is ready before anything else, do not worry. Put some water in an oven dish and add some rolled up foil balls. Spread a large piece of tin foil over the top, put the chicken on this piece, and cover everything with a lid. Keep this in a 175 degrees F oven until the remainder of the meal is cooked. The foil works like a steamer and keeps your chicken tender and moist until it is needed.
Serving Fried Chicken
There are different side dishes that you can serve with your southern fried chicken recipe. Perhaps you want to make French fries and corn on the cob. Or how about mashed potatoes and green beans?
If you are making food for a party, fried chicken is a great recipe to make. Leave out some catsup and mayonnaise too so people have something to dip their fried chicken into. It can be tricking knowing how much food for a party is the correct amount but with fried chicken, you can be generous because any leftovers are nice cold the next day. - 15275
About the Author:
Looking for great deep fried chicken try the site dedicated to nothing but fried chicken, SouthernFriedChickenRecipe.com. Home to delicious crispy mouthwatering good fried chicken recipes and info.
